Family owned. 100% estate grown and bottled. Committed to sustainability.
The family founded the Left Coast Estate in 2003. Through a combination of passion and hard work, we’ve slowly grown into one of the largest contiguous vineyards in Oregon. We carefully tend each vine to create our award-winning wines with an authentic sense of place.
At Left Coast we put all of our love into the land. In the early years we focused on vineyard development and landscaping. Every building on the property, including the tasting room and winery, has had a tractor driven through it, as their original utility was equipment storage. The beauty of the estate is what inspired our family to come to Oregon. Our goal is to enhance and share that natural beauty with others through thoughtful winemaking, sustainable practices and habitat conservation. Our vineyards and winery are LIVE certified sustainable. We are 90% solar powered and have partnered with the US Department of Fish & Wildlife to help restore 100 acres of old growth Oregon White Oak on the property to their native savannah state.
We warmly welcome you to come visit the Estate and to share its beauty and wines with you. Voted Oregon’s Best Tasting Room of 2017 by USA Today and our famous wood fired pizza has been featured on the cover of the Oregon Wine Press. We hope to meet you soon!
Mother's Day Brunch
Sunday, May 13th, 11am-1pm
A tradition at Left Coast honoring all mothers on this very special day features a delightful brunch paired with our all-estate wines, served family-style in our winery’s barrel room.
Reservations can be made by calling our Tasting Room at 503-831-4916, as seating is limited.
$75 per person, Club members receive discounted pricing.
Tasting Room & Cafe open daily 12pm-5pm