Left Coast News
A tradition at Left Coast honoring all mothers on this very special day features a delightful brunch paired with our all-estate wines, served family-style in our winery’s barrel room.
Reservations can be made by calling our Tasting Room at 503-831-4916, as seating is limited
Left Coast will be at the Celebration of Syrah Grand Tasting supporting the local ¡Salud! Foundation on April 7th! Here is your chance to try our estate 2015 Rôtie Syrah Noir. Located at the famous McMenamins Edgefield Winery, the celebration is bound to be quite the event. For tickets and information visit https://www.mcmenamins.com/celebration-of-syrah
Join us on Easter Sunday for some old-fashioned family friendly fun.
The day will consist of egg coloring, an Easter egg hunt, and even prizes!
The fun will go on until all the eggs are gone.
Monday, February 26th-Thursday, March 1st: Huntsville, Alabama Pinot Camp and Fancy's on the Fifth in Birmingham, Mobile Country Club. If you are, or will be, in Alabama, contact me directly for details at suzanne@leftcoastcellars.com
Charleston, South Carolina charlestonwineandfood.com
Thursday, March 1st, 5:00 PM: Winderlust, featuring newly released 2017 Left Coast Rose and White Pinot and much more from a number of unique, interesting producers.
Friday, Saturday, Sunday, March 2nd, 3rd, 4th, noon to 5:00 PM: Culinary Village Corkyard Tastings. Last year our White Pinot was the #1 sold wine in the on site retail shop!
Saturday, March 3rd: Pinot NV, 1:00 - 4:00 PM: Pinot, Pinot, and more Pinot!
Friday, Saturday, March 2nd, 3rd: The Ritz-Carlton Bacara, Santa Barbara, California. Left Coast will join fellow Oregonians at the Willamette Valley Wineries Association pouring station tables. Come on by!
www.worldofpinotnoir.com/event
Saturday, March 3rd: Meet our CEO, family second generation, Taylor Pfaff, pouring our wines.
Suzanne and Laura Leonetti at the 2017 Festival. Laura wrote: "My husband and I are big fans of Left Coast Cellars since we were introduced to Cali's Cuvée at our friend's restaurant, Waypoint in Williamsburg, VA." Small, happy world! Hope to see you again this year, Laura. Cheers!
We’ are looking forward to pouring at Bubbles Fest 2018 on Saturday, February 10th. Each year, Anne Amie Vineyards celebrates Valentine’s Day Weekend at Bubbles Fest, the Pacific Northwest’s premier sparkling wine festival and we are excited to participate as a featured producer this year! Please join us as you will have the opportunity to try some of Oregon’s best sparkling wine paired with fantastic food from Imperial, Northwest Fresh Seafood, and more.
A limited number of Weekend Admission tickets to Anne Amie Vineyards’ annual sparkling wine festival are still available!
AnneAmie.com
Please join Left Coast Winemaker, Joe Wright, and Family ownership for this special evening of food, wine and comraderie.
Bari Restaurant Winemakers Dinner
136 High Street SE, Salem, Oregon
Four course dinner with Left Coast Wine Pairings
$60 for all, reservations are essential. Please call Bari at 503-991-5386 to reserve your places.
First Course
Endive salad with apricot and white wine vinaigrette dressing. Left Coast Truffle Hill Chardonnay
Second Course
Chanterelle and truffle stuffed raviolis with Bolognese. J. Wright Pinot Noir
Third Course
Beef Tenderloin medallions topped with bone marrow and a chimichurri sauce. Latitude 45 Pinot Noir
Fourth Course
Date chocolate pot de creme. Left Coast Syrah
We are looking forward to the New Year and kicking off a series of fun and exciting activities for all of us to enjoy.
Sparkling and Special Red Flight in the Tasting Room featuring current vintages of our Queen Bee Bubbly, Blanc de Noir and Settler's Cider along with our trio of Special Reds, High Acres Pinot Meunier, Rôtie Syrah Noir and Right Bank Pinot Noir. Just $10, comped with a $30 wine purchase. Tastings always complimentary for Wine Club members.
Fall is in the air and the 2017 harvest is just around the corner. We are excited to offer a full line up of events for you to enjoy the remaining beautiful weather.
We'd like to invite all of our Wine Club Members to join us for Sunday School on September 10th. We will be gathering in the Tasting Room at 12pm. We will be exploring the ecological life of the Left Coast Estate and getting a sneak peak at a few upcoming Fall release wines. RSVP your attendance to reservations@LeftCoastCellars.com
We will begin harvest when we start to pick sparkling wine in mid-September. Our sparkling wines come from our Field of Dreams vineyard. We time the pick to coincide with the opportune moment of perfect acidity combined with phenolic ripeness. Rose and White Pinot Noir picks to follow with more or less everything coming in by the end of October. Come visit us at the Tasting Room during harvest and your likely to see a tractor to two pass by on it's way to the winery with a trailer filled with Pinot Noir.
The members of our extremely limited Sparkling Society are invited out to the estate to pick up the latest releases of our sparking wines. We will hold a technical tasting in our Sparkling Cave and give a vineyard tour in the Field of Dreams vineyards where Pinot Meunier and Pinot Noir that go into our sparkling wines is grown.
Every Friday we feature custom small plate menu options each individually paired with one of our wines. We source as much of our ingredients as possible from our own estate gardens and source the rest from local partners. The menu changes weekly with what is seasonally available and on September 29th we will be featuring our vine ripened heirloom tomatoes. A variety of estate grown tomato dishes will complement a special flight of Chardonnay, Pinot Noir and Syrah.
The Tasting Room and Café will be closed to the general public as we invite all of our members out to the estate to pick up their new Fall release wines. Come mingle with Club Members, Left Coast Team members and Family Ownership. Our Club Member Appreciation Day will feature yard games, a special tasting flight, inspired culinary creations, live music and more. The Tasting Room & Cafe will be open for our Club Members from 12-5pm. Live music from 1-4pm. RSVP now to reservations@LeftCoastCellars.com
We'd like to invite all of our Wine Club Members to join us for Sunday School on October 8th. We will be gathering at the Tasting Room at 12pm and headed down to the winery at 12:15pm. We will be taking a trip down to the winery to watch the 2017 harvest coming in and being turned into wine. The itinerary will depend on the specific circumstances of each day of harvest, but may include red and white fruit processing, active fermentations, cold soaking, digging out tanks, or barreling. Regardless of the conditions, wine and juice will be tasted and live winemaking will be in process. Please be aware that wine production will be going on and the floors may be slippery when wet. Please wear sturdy and comfortable footwear. RSVP to resevervations@LeftCoastCellars.com
Welcome to World Champagne Day at Left Coast! To celebrate the occasion we will have a special tasting flight for the day featuring our sparkling wines. We will have our 2012 Blanc de Noir and our newly released 2016 Queen Bee Bubbly on the flight and available for purchase by the glass or by the bottle. Come relax at the estate and indulge in some bubbly.
Join us at the Hotel Vintage in downtown Portland for a causal tasting featuring a select flight of some of our new releases typically only available at the estate.
Free tastings for anyone 21+ showing up to the Tasting Room in costume and candy for any youngsters who might be in attendance with you.
More than twenty Oregon Wineries will showcase their best wines in beautiful Downtown Seaside and its wonderful businesses. There will be complimentary appetizers, too! A commemorative wine glass and ID bracelet are required for wine tasting. Wine glasses and ID bracelets can be purchased on event day at the following location for $15.00: 1:00-6:30 Seaside Carousel Mall, 300 Broadway
Join us at the Hotel Vintage in downtown Portland for a causal tasting featuring a select flight of some of our new releases typically only available at the estate.
Come visit us at the Winery and Tasting Room for our Thanksgiving Open House weekend. November 24th is Noir Friday and will feature our best deals of the year on select wines. Walk and taste through the winery while taking in the smell of fresh French oak in the barrel room. Head up to the Tasting Room afterwards where we will have our famous wood-fired pizzas available for purchase.
The Total Solar Eclipse Weekend is just around the corner and we've got a lot going on at Left Coast for our visitors.
Join us at our Tasting Room for a special Eclipse wine tasting flight, wood fired pizzas and truck tours through the vineyards. Tasting fees are $20 per person and $10 for our Wine Club Members. Founders and Legacy Club members will have the $10 tasting fee reimbursed with a bottle purchase.
Join us on Saturday August 19th, 2017 for our annual Harvest Dinner in the Vineyards. Enjoy a special meal prepared by our family ownership and served amongst the vines with sunset views and harvest ambiance.
This event is SOLD OUT. We will be closed to the general public on Monday. We look forward to seeing all of our guests on Monday morning. Gates opening at 6:15am
Join us on Saturday August 5th, 2017 for the 2nd annual Run for the Oaks! The race is a 5k walk or 10k run across our estate. All proceeds from the race and day of wine and food sales will be donated to our Oak Savannah Restoration Project. The project will convert over 40 acres of old growth oak to permanent native wildlife habitat.
