Taylor began working in the vineyards at the age of 15 during the summer break from high school, mowing grass and tending to the vines with the field crew. He attended the University of British Columbia and graduated in 2011 with a degree in History. He worked his first harvest during 2011 in the winery and has been involved with Left Coast ever since, learning about the wine industry from the ground up. He got his MBA in Wine and Spirits from Kedge Business School, based out of Bordeaux, France in 2015. Taylor assumed the position of CEO in May of 2016 and is excited to lead Left Coast into the future with a focus on improved sustainability and wine quality. In his free time, Taylor enjoys snowboarding in the mountainous terrain of the Pacific Northwest.

Cali is the middle child of the Pfaff family. Growing up in the foothills of the Rockies, she loved drawing, dancing and her brothers. In her professional life, Cali became a certified landscape architect working for Design Workshop in Colorado before ultimately starting her own practice, Studio Campo, in 2019. When on property at Left Coast, she can be seen dorking out with her father about ornamental grasses, showing her daughter the abundance of natural landscapes, picking flowers for the tasting room or going on long walks in a rain coat.

Christina and Taylor began as high school sweethearts and got married in June of 2016. She worked her first harvest in the lab for 2014 and founded Run for the Oaks in 2016. Run for the Oaks is one of Left Coast’s signature events and raises money to maintain our 100 acres of native Oregon White Oak forest. Christina is a scientist and graduated from the University of British Columbia with a degree in Human Kinetics, a Masters of Science from Portland State University and is currently pursuing a PHD from Oregon State University in Water Resources Engineering. Christina loves spending time in nature running marathons, triathlons, mountain biking and exploring mountainous backcountry wherever she can find it.