Friday Night Wine Down - Live Music under the oaks
May
23
to Aug 19

Friday Night Wine Down - Live Music under the oaks

Join us to kick off our Wine Down Friday Night Music Series with live music in the oak savanna on Friday Nights throughout the summer. Music will be performed from 5-7:30pm. Wine by the glass or bottle sales. Pizza and charcuterie will be available for purchase in the Tasting Room.

Our Wine Down Music Series will feature live music every Friday night from May 23rd - August 29th, Winemaker Joe Wright will also make a special appearance some of the dates that will be posted. No reservation or tickets needed.


These are the musicians for each Friday night wine down. We hope to see you there!



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Great White Wine Experience
Jul
5
11:00 AM11:00

Great White Wine Experience

Join us for the 2025 Great White Wine Experience, our annual celebration of white wine! We are hosting 10+ wineries over one day here at Left Coast, showcasing white wines from around the Willamette Valley.

The event is hosted out in our oak savanna surrounding our Tree House Pavilion. The Great White Wine Experience is a great way to spend some quality time outside with friends and family while exploring a wide range of unique, crisp and refreshing variations of Oregon white wine. Bottles are available for purchase from all participating wineries and we will also have a number of craft vendors attending the event to add to the festival environment. Live music will accompany the beautiful July weather making for a nearly perfect day out under the oaks.

SAME DAY TICKETS AVAILABLE at Left Coast! Last entry into the event area us at 4 pm. Wine Club Members from all participating wineries receive discounted admission, please reach out to your Wine Club Manager to get the promo code.

Each ticket include a logo wine glass, logo wine bag and allows for 10 tastes from any of the participating wine vendors each day. Additional tasting tickets are available for purchase during the event.

We will have a food truck in the event area featuring different ethic cuisines. We will also be serving our famous wood fired pizza in the tasting room as well as glasses and bottles of wine.

Buy Now

Early Bird Public Ticket $40- Early Bird Club Member Ticket $25

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Jul
19
6:00 PM18:00

Joe Wright Winemaker Dinner

Saturday, July 19, 2025

6:00 PM  8:00 PM
4225 North Pacific Hwy Rickreall, OR, 97371 


Join us for a special winemaker's dinner with our Director of Viticulture & Winemaking: Joe Wright.
Joe has been making wine at Left Coast since 2010 and has 29 years of experience making wine in the Willamette Valley. Joe is a wealth of knowledge on all things wine and loves sharing his passion for food and wine with others. He’s collaborated with Chef Mike on a special menu that will show off the diversity of Left Coast’s wines that are perfectly complemented by the flavor profiles of each course. Enjoy this five-course meal with your family and friends while being immersed in Joe’s laidback approach to wine education and the art of food and wine pairing.

Wine Club Member Price receive a 15% discount. Log into your member account to get the pricing or reach out to hospitality@leftcoastwine.com for assistance. 

Please email hospitality@leftcoastwine.com with any dietary restrictions 1 week before the event. 

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Aug
2
8:00 AM08:00

Run For The Oaks

Be a part of the Oak Savanna Restoration Project at Left Coast Estate by participating in the 9th annual Run for the Oaks! Left Coast Estate is located on the ancestral lands of the Grand Ronde, Siletz, Yamhill, and Kalapuya peoples. The course will predominantly be on rolling gravel roads or off-road with trail and paved road segments. Picture a run or a leisurely stroll through some of the most beautiful estate vineyards and old growth oak savannas in Oregon Wine Country. You will be cooled by the breezes of the Van Duzer Corridor, across a flowering landscape, and your participation celebrated with a tasting of Left Coast's award winning wines after the race.

Our hope is that, through the years, racers will see the improvements we are making in the forest and witness their own contributions to those efforts as the restoration project develops and grows. Our goal is to continue to expand our trail system and make it a true ecological experience open to everyone who comes to visit us at the estate. 

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Jun
28
2:00 PM14:00

WICKED WINE RUNS

Once you arrive on site, head to the Check-In tents to get checked in and your goodie bag. Be sure to swing by our merch tent for some fun gear! If you pre-ordered anything, this is where you’ll pick it up too.

We’ve got music, games, food, and, of course, wine for purchase throughout the event, so feel free to kick back and enjoy! Most folks bring foldable chairs or blankets to chill on before and after the race.

For the 5k runners, you’ll line up in the start chute according to your pace, with waves starting every 2-3 minutes. Along the course, there will be two water stations to keep you hydrated, and at the finish line, you’ll hit another water station. But let’s be real, this is also where you will be handed finish line wine! 

If you’re in for the 1k, enjoy the laid-back stroll, following our line leader through the course. You’ll stop at three sampling stations, with a fourth waiting for you at the finish.

Event Day

Saturday, June 28, 2025

2:00PM: Gates Open and Packet Pick up begins.
4:00PM: 5K Run/Walk starts! 90 minutes to complete.
6:00PM: 1K Tasting Walk begins
8:00PM: Wicked Wine Run event ends.

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Jun
15
12:00 PM12:00

FATHER'S DAY

Celebrate Dad with a delicious BBQ at Left Coast. Chef Mike will be grilling up a savory array of handcrafted burgers, mouth watering ribs and classic pulled pork sandwiches paired with homemade chips.

Make memories with the dads in your life as the BBQ takes center stage with three tasty offering—each crafted with gourmet flair and perfectly and accompanied with two glasses of our exceptional estate grown wines. From bold flavors to refined pairings, every bite and sip is a tribute to the art of indulgence and fatherly love.  

FOR ANY QUESTIONS EMAIL hospitality@leftcoastwine.com

$65 Per Person
$30 Kid Ticket ( children under 3 free)

15% off wine club members

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May
17
to May 18

Spring Wine Club Release

Spring Pick Up Party

Wine Club Members we will be hosting your wine club release May 17th and 18th available from 11am-4pm. We will have a tasting set up for you throughout our beautiful property sharing the newest releases of wines that you will be receiving. We will also provide a curated food menu , and our tasting room will also be making our delicious wood-fired pizza! Come on out and enjoy some live music along side all the other fun activities for that day with some friends our family.

Please RSVP by making a reservation Here for either day with the total amount of guests in your party and the time.

If you have any questions please call (503) 831-4916 or email hospitality@leftcoastwine.com

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Culinary Series: Mother's Day Brunch
May
11
10:00 AM10:00

Culinary Series: Mother's Day Brunch

Join us, in celebration of Mother’s Day, for brunch on the estate! Treat the moms in your life to something special with an expertly curated brunch menu created by Chef Mike along with a very special Mom’s Day wine flight. After brunch take a walk around the estate and enjoy the abundance of floral energy as spring comes into full bloom. This is a limited-seating and ticketed event.

Adult Brunch is $65 ($55.25 for Club Members)

Kids 3-12 Brunch $25 (kids under 3 are complimentary)

Purchase your Mother’s Day Brunch tickets HERE!

If any food allergies or dietary restrictions please let us know a week prior to the event and email jenny@leftcoastwine.com

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Peak Bloom at Left Coast
May
10
12:00 PM12:00

Peak Bloom at Left Coast

Come visit our beautiful 490-acre estate during peak Spring bloom!

We will be doing a free walking tour of the estate and highlighting our oak restoration project. You will learn about the processes that we've undergone over the last 9 years to realize this transformation and the ongoing efforts to continue to enhance our natural landscapes for native flora and fauna.

Walking tour participants will meet at the Tasting Room at 10:45 am. We will be walking about 1 mile in distance with 200 feet of elevation change. Please bring appropriate footwear for an outdoor hike. The tour will last about an hour and will conclude at noon. The tour is free to participate. After the tour, our Tasting Room will open at 12pm with wood-fired pizzas, lunch options, and wine tasting available.

Additionally, we will be offering an in-depth estate bloom experience in our 1950 flatbed truck. This ticketed truck tour starts at 12:15 pm and lasts 90 minutes. We will travel across the estate and visit some of Left Coast's most scenic vistas. We will learn about viticulture, the history of the estate and visit our more remote gardens with CEO and member of Family Ownership, Taylor Pfaff. The tour ends with Wine Tasting paired with small bites. Availability is limited with space only available for 12 guests. Price is $90 per guest (15% discount for Wine Club Members).

For the walking tour at 12:00 am please RVSP to Reservations@LeftCoastWine.com.

To book the Peak Bloom Flatbed Truck Experience at 12:15 pm purchase your tickets HERE

Make a lunch reservation for after either tour in the Tasting Room and Cafe HERE




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Taste the Corridor 2025
May
3
5:00 PM17:00

Taste the Corridor 2025

Experience the Best of Van Duzer Corridor sub AVA

Get ready for an unforgettable evening at Taste the Corridor, an exclusive event brought to you by the Van Duzer Corridor AVA. On May 3rd, join us in the cellar for an intimate wine-tasting journey featuring 10 of the wineries in the Van Duzer Corridor.

May 3rd, 2025 at Van Duzer Vineyards

5 PM - 8 PM

Taste the Corridor Tickets are $45 and will be limited to 100 guests.

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White Pinot Weekend
May
3
to May 4

White Pinot Weekend

Celebrate the new vintage of White Pinot Noir with us on May 3rd and 4th. We’re offering a special flight of 4 different versions of our White Pinot, plus Chef Mike is adding a special pizza to the menu that perfectly pairs with White Pinot Noir. Reserve your spot here.

White Pinot Club Members are invited to pick up their club releases and will be the first to receive the new 2024 vintage of White Pinot Noir. We will have a special members only tasting area for you in the Tasting Library. Email If

If any questions please email jenny@leftcoastwine.com

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Apr
26
6:00 PM18:00

LEFT COAST PIZZA MAKING CLASS

Have you always wanted to learn how to make Left Coast’s world - renowned pizza… Now’s your chance! Join us for a night of learning the art of making pizza dough, topping’s, sauces to share with friends and family. Chef Mike will walk you through how he measures each ingredient , mixes the dough, and forms the dough ball to stretch, and bake to become your crust! While the dough rises you will enjoy a delightful salad with verbal instructions on how the dressing was made. Then the fun begins where you get to assemble your pizza after you’ve learned how to roll and toss it of course! We will provide all the sauces, toppings and cheeses for you to assemble your very own wood-fired pizza to enjoy after cooking. We will finish the class with a delicious desert. Wine pairings will be offered with each course and you will take home a dough ball to enjoy making it at home with loved ones.

$85 A ticket per person

If any questions please email Jacquelyn@leftcoastwine.com

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Apr
19
to Apr 20

Easter Bottle Hunt

Join us on Easter weekend Saturday and Sunday from 12 PM to 4 PM for a festive afternoon of wine, fun, and prizes!

Enjoy a Special Flight of Wine – Sip and savor a curated selection of our finest wines.
Bottle Hunt Adventure – Receive a ticket to participate in our exciting bottle hunt, where hidden bottles contain special prizes just waiting to be found!
Stay for More Fun – After the hunt, relax with a delicious pizza and another glass of your favorite wine.

Gather your friends and family for a day of laughter, good food, and delightful wines. Cheers to making this Easter one to remember!

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Mar
29
6:00 PM18:00

Classic French Dinne

Indulge in an unforgettable evening of culinary excellence as we present a spectacular pairing of French cuisine and the exceptional wines of Left Coast Estate. Savor a urated selection of dishes, masterfully created by the legendary Chef Bob, and elevate your dining experience with our hand picked wines that perfectly complement each course. Join us for a night of unforgettable flavors, fine wine, and timeless hospitality. 

$95 Per Person
$76 Left Coast Members

If any questions or to be put on the waiting list please email Jenny@leftcoastwine.com

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Mar
23
12:00 PM12:00

Meet The Author (Gail Oberst )

Left Coast is excited to host Gail Oberst author of Valkyrie Dance. This book is a chilling Alaska story that grips and shakes us like the infamous 1964 Good Friday Earthquake Brilliantly dramatized by Gail Oberst. Follow the resilient, engaging Mayim Buchmiller through blood, grief, suffering.

She will be reading and signing book sales in our tasting room March 23rd from 12pm-3pm and our cafe will be open for anyone wanting to attend and enjoy!

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Cooking Class With Chef Mike: Pasta Making
Mar
15
5:30 PM17:30

Cooking Class With Chef Mike: Pasta Making

Learn how to cook like a pro with your dynamic duo of our very own Chef Mike and Tasting Room Manager Jacquelyn Ziegler.

This month’s Cooking class will teach you how to make pasta. Each person or couple will make their own dough and go home with some noodles at the end of the evening. You will also make a refreshing salad with Chef Mike to enjoy later in the evening. After the salad prep we will cook up an array of ingredients for each person to choose and add to their pasta. To top things off Chef Mike will have a panna cotta for dessert. Once it’s time to eat we will have some delicious estate wines to pair with your culinary creation. Each person/couple will head home with a gift bag containing recipes from the evening, pasta and a bottle of our estate Verjus.

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Mar
15
11:00 AM11:00

YOGA AT LEFT COAST

Join us here at Left Coast for Yoga with instructor Bobby, owner of Riverfront Yoga in Independence, February 15th at 11am. Bobby brings over 12 years experience not only in yoga but also mixing it up with his martial arts background. Bobby joins traditional yoga learned from his extensive travels to exotic places with his own unique mixture focusing on breathing, flowing movement and ultimately greater relaxation. Your ticket is good for an hour of yoga and 1 glass of wine after class. Our kitchen with our amazing pizza, soup and other food offerings will be open for purchase also.

For any questions or concerns please email hospitality@leftcoastwine.com or call (503) 831-4916

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Mar
1
11:00 AM11:00

YOGA AT LEFT COAST

Event Postponed to March 1st due to Snow

Join us here at Left Coast for Yoga with instructor Bobby, owner of Riverfront Yoga in Independence, February 15th at 11am. Bobby brings over 12 years experience not only in yoga but also mixing it up with his martial arts background. Bobby joins traditional yoga learned from his extensive travels to exotic places with his own unique mixture focusing on breathing, flowing movement and ultimately greater relaxation. Your ticket is good for an hour of yoga and 1 glass of wine after class. Our kitchen with our amazing pizza, soup and other food offerings will be open for purchase also.

For any questions or concerns please email hospitality@leftcoastwine.com or call (503) 831-4916

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Feb
22
12:00 AM00:00

Meet the author


Left Coast Estate is excited to announce award winning children's author, Rosanne Parry, will be joining us in our wine library Feb 22nd from 12-2. Rosanne grew up in Oregon loving its rainy days, wild places, and many libraries.  She is the author of nine novels for young readers, including the NY Times best sellers A Wolf Called Wander and A Whale of the Wild which have been translated into more than 14 languages. Roseanne will be reading from her newest release,  "A Wolf Called Fire", and also talking about the wolves of Yellowstone National Park. This book and previous releases will be available for sale. This event is for children ages 4-10 with cookies and juice being offered along with wine pours for parents. Food and wine sales available in our tasting room afterwards. We look forward to seeing you for this fun and interactive event!

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Culinary Series: Valentine's Dinner at Left Coast
Feb
14
6:00 PM18:00

Culinary Series: Valentine's Dinner at Left Coast

Cost: Public $85, Club Members $72.25

Please email hospitality@leftcoastwine.com with any dietary restrictions

1 week before the event. (2/7/25) 

Grab your loved ones and join us for an elegant five-course meal. Each course has been specially crafted by Chef Mike and paired with our estate wines to accentuate their unique flavor profiles.

Join us in the Tasting Room for this special meal in the company of other Left Coast lovers!

This event is SOLD OUT

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Feb
8
to Feb 9

CELEBRATION OF SUZANNE!

Join Our beloved matriarch and founder of Left Coast Estate, Suzanne Larson, for a weekend of wine tasting. Suzanne’s birthday is in February, but we are celebrating all of Suzannes, suzys, sues and more. To celebrate the day we weill be tasting an exclusive flght of our limited release Suzanne’s labels. Reservations are recommended and happily taken.

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Feb
2
to Feb 22

Soup Sunday's

We are now serving soup every Sunday (and rest of the week until we run out) in the Tasting Room with fresh made bread.

FEB 9th- Three Bean Chili with corn bread

FEB 16th- Creamy Chicken Florentine

FEB 22nd- Hungarian Mushroom topped with crème fraîche and dill

$7.95

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Dec
15
12:00 AM00:00

Meet the Author with George Sorenson

December 15th, 12-4pm

George will be bringing his latest book, "Hot Dish Confidential-That Year My Friends Taught Me to Cook" and reading excerpts from it throughout the day. There is no cost to participate and copies of the book will be available for sale. To learn more about George, a Lake Oswego local, click on the link below:

https://www.georgesorensen.com/bio

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Dec
10
to Jan 1

Perfect Pairing Bundles for the Holidays

Looking to celebrate the holidays in style? Trying to find the perfect gift for the wine lover in your life? Let us help you achieve your goal with our specially curated holiday 6-packs. Receive complimentary shipping included with your order. Holiday collections are available online and in the Tasting Room. If you encounter any difficulties placing your order please call us 503-831-4916 or email us at hospitality@leftcoastwine.com

Perfect Pairing Collection


This collection features a wide variety of wine styles that pair perfectly with holiday meals and gatherings. The versatility and diversity of this collection gives you the flexibility to seamlessly pair these wines with whatever culinary creations you have planned.


2017 Brut Rosé of Pinot Meunier - Pairs well with fresh vegetables, hearty breads, soft cheeses, game birds like pheasant or grouse and grilled seafood.  

2023 White Pinot Noir - Pairs well with flaky white fish, roasted poultry and pork, savory breads, hard cheeses, spicy dishes and rich seafoods.

2021 Truffle Hill Chardonnay - Pairs well with charcuterie and crudités, roasted root vegetables, warm bread and soft cheeses and seafoods in rich sauces. Or just a warm fireplace and a good book.

2022 Shindig Pinot Noir - Pairs well with roasted vegetables, bread, baked cheeses, cured meats, mushroom anything, roasted pork, duck and lamb.

2021 Latitude 45 Pinot Noir - Pairs well with whole grain breads, cheese (all kinds), slow roasted meats, caramelized vegetables, hearty dishes and bittersweet desserts.

2021 High Acres Pinot Meunier - Pairs well with soft funky cheeses, smoked meats,  spice driven dishes, herb crusted roasts and charcuterie.


$266 $165 - $187 Member Offer

$101-79 Savings / Ground Shipping Included

$266 $220 Non-Member Offer

$46 Savings / Ground Shipping Included

*Order by December 11th to ensure arrival by Christmas

New Years Celebration Collection

Bring in the New Year with style with this outstanding collection of sparkling wines complimented by two additional expressions of Pinot Noir.


2016 Blanc de Noir - Beautiful sparkling wine aged 4 years and 9 months on tirage. Bright acidity complemented by notes of pear, apricot, guava, dragon fruit and brioche followed by a rich palate of green apple peel and pear crumble.

2017 Brut Rose of Pinot Meunier (2 bottles) - This wine has both a lightness and a richness on the palate, beginning with fresh strawberry, bing cherry, and zesty orange followed by creamy straw and hazelnut note with a chalky minerality on the finish. Aged for 4 years and 4 months on tirage.

2021 Queen Bee Bubbly - This Chardonnay based sparkling wine receives a honey dosage provided by our estate bee hives. Apricot, pear, honeydew melon and orange blossom aromas abound. Tropical and citrusy with generous acidity and liveliness on the palate.

2023 White Pinot Noir - A fan favorite, our White Pinot is renowned for its versatility. Tropical, white peach, guava and orange blossom with ripe summer melon flavors. A persistent juicy and mineral driven finish. The acidity is tangy, but thanks to 20% malolactic fermentation, there's also a nice round mouthfeel.

2022 Shindig Pinot Noir - Bright aromas of macerated strawberry with hints of summer grass and leather. Medium bodied with cherry cola and flaky, pastry crust flavors followed by a mineral finish.


$278 $172.50 - $195.50 Member Offer

$105.50-82.50  Savings / Ground Shipping Included

$278 $230 Non-Member Offer

$48 Savings / Ground Shipping Included

*Order by December 18th to ensure arrival for New Years Eve

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Culinary Dinner Series
Nov
15
6:00 PM18:00

Culinary Dinner Series

Join us for a Culinary Series featuring a 5-course food and wine pairing with winemaker Joe Wright at Left Coast Estate.

Experience the versatility of Pinot Noir, a remarkable grape variety known for its ability to express a wide range of flavors and characteristics. Pinot Noir adapts beautifully to various climates and winemaking techniques, whether it's the bright, berry-forward notes or the deeper, more complex expressions. At Left Coast, we celebrate this diversity and showcase how Pinot Noir can evolve from vibrant and fruity to rich and earthy, making it a perfect pairing for various dishes and occasions. Join us to explore the many facets of this exceptional wine and discover your favorite expression of Pinot Noir.

November 15th 6:00pm-8:00pm 
$85 General Public
$72.25 Left Coast Members




72-hour notice is needed for cancellations.

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Culinary Series: Tour de France at Left Coast Estate!
Oct
12
5:30 PM17:30

Culinary Series: Tour de France at Left Coast Estate!

October 12th 5:30pm-7:30pm

Please join us for a memorable evening celebrating French cuisine, culture, and customs. 

Left Coast founders Suzanne and Bob will be your hosts. Bob will primarily be in the kitchen, joined by fellow vintner and master baker Bob Page. Suzanne will be the director of the ambiance. The menu will include the classics that Suzanne and Bob grew to cherish during their three years living in Paris. These offerings have been honed over decades, served at family gatherings, and received accolades from the International Truffle Festival, which has been hosted numerous times at the Estate. While the menu will be French-inspired, it will use local and Oregon grown ingredients, including vegetables and herbs sourced from the Estate.

SOLD OUT: To join the waitlist, please send an email to jason@leftocoastcellars.com.


$85 for General Public
$72.25 Left Coast Members

 

 

 

72-hour notice is needed for cancellations.

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Jaws-a-palooza
Aug
25
12:00 PM12:00

Jaws-a-palooza

Jaws is inviting all of his foster sisters and brothers from Meow Village to join him at Left Coast Estate in the library room. You can enjoy a glass of Left Coast wine while spending time with cats that are available for adoption. There will be raffles and special wine bundles put together by Jaws. Each person will have 30 minutes for a glass of wine and cuddle time with the cats to ensure that everyone gets a chance to participate. A portion of the tickets and wine bundles will be donated to Meow Village. Additional glasses can be purchased.

Location: The Library 

(near the tasting room)

Visit https://meowvillage.org/ to learn more about the cats to adopt. 

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Run For The Oaks 2024 5k / 10k Walk or Run
Aug
3
7:00 AM07:00

Run For The Oaks 2024 5k / 10k Walk or Run

Be a part of the Oak Savanna Restoration Project at Left Coast Estate by participating in the 9th annual Run for the Oaks! Left Coast Estate is located on the ancestral lands of the Grand Ronde, Siletz, Yamhill, and Kalapuya peoples. The race options include: 5k walk, 5k run and a 10k run. The course will predominantly be on rolling gravel roads, off-road trail and paved road segments.

Picture a run or a leisurely stroll through some of the most beautiful estate vineyards and old growth oak savannas in Oregon Wine Country. You will be cooled by the morning breezes of the Van Duzer Corridor, across a flowering landscape, and your participation celebrated with Left Coast's award winning wines. All race proceeds, food and wine sales the day of the event will be dedicated to conservation and restoration efforts on Left Coast’s 100 acres of old growth oak forest.

Early bird pricing ends on May 31st, 2024. Sign up now!

*Entry includes race logo T-shirts , hydration stations, GoVino wine glass, wine tasting after the run, awards, and professional chip timing.

*Register before 7/1 to guarantee race shirt size.

The 10k winners from Run for the Oaks 2022

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Friday Night Wine Down and Run for the Oaks Packet Pick Up - Featuring live music under the oaks by Gina DeNoble + Megan Cronin
Aug
2
5:00 PM17:00

Friday Night Wine Down and Run for the Oaks Packet Pick Up - Featuring live music under the oaks by Gina DeNoble + Megan Cronin

Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Gina DeNoble + Megan Cronin will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

Run for the Oaks Packet Pick Up

All registered runners can stop by the Tasting Room for early packet pickup.

Friday August 2, 2024 12:00PM - 7:30PM at the Tasting Room 

  • Join us for live music 4:30 - 7:30PM

Same day registration will be available on Saturday August 3rd, from 7am-10:15am. *Day-of registration will have limited race shirt availability.

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Friday Night Wine Down & J. Wright Night! Live Music under the oaks with Ellie Hartmann & the Oaks
Jul
26
5:00 PM17:00

Friday Night Wine Down & J. Wright Night! Live Music under the oaks with Ellie Hartmann & the Oaks

Our Friday Night Wine Down series continues with Ellie Hartmann & The Oaks performing live under the oaks. Music from 5-7:30pm. This week is also featuring J. Wright Night. Director of Winemaking and Viticulture, Joe Wright, will be onsite pouring a flight of his private label wines and talking all things wine and vineyards. The J Wright flight is included with a bottle purchase.

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